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Sicilian Sausage Soup

In a large pot over medium heat heat the olive oil. Heat the olive oil in a large non stick saucepan. Reduce heat cover and simmer 15 minutes.

Camila Farah
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Be the first to rate and review this recipe. Add onions carrots celery garlic bell pepper and cook for 3 5 minutes over medium heat until softening. Step 2 stir in beans with liquid and zucchini. Stir in sausage onion and fennel seeds and cook until sausage is brown 10 minutes. Stir in broth tomatoes and carrots and season with salt and pepper.

If using italian sausage remove casing before cooking saute onions in pan until soft. Stir in the carrots and celery and cook for another 5 minutes until the vegetables start to colour and soften. Then add the sausages and brown evenly for 8 minutes or so. Just right for cold weather. Hearty soup with sausage lots of veg rice or pasta tomatoes.

Cook sausage in a large saucepan breaking up meat with wooden spoon until all pink color has disappeared. Heat olive oil over gentle heat in large pan add sausage crumbling it in your fingers and frying until sausage starts browning. Social sharing share. Stir in sausage onion and fennel seeds and cook until sausage is brown 10 minutes. Sicilian sausage soup.

Submitted by aaronjeffers updated. Stir in carrots and celery and continue to cook and. Bring to a boil then reduce heat and simmer 20 minutes until vegetables are tender. Stir in tomatoes parsley basil and chicken broth. Stir in carrots and celery and continue to cook and stir until vegetables begin to color 5 minutes.

Add the onion garlic and fennel seeds and cook for 5 minutes until soft. Add the onion garlic and fennel seeds and cook for 5 minutes until soft. Submitted by aaronjeffers updated. Cook sausage in a large saucepan breaking up meat with wooden spoon until all pink color has disappeared. If using italian sausage remove casing before cooking saute onions in pan until soft.

Stir in carrots and celery and continue to cook and stir until vegetables begin to color 5 minutes. Be the first to rate and review this recipe.


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