This puff pastry recipe always disappears fast. Beat the egg yolk cream cheese sugar lemon juice and vanilla in a medium bowl with an electric mixer on medium high speed until smooth. This cream cheese danish recipe is so easy to make. Prick with a fork several times in the center. Set oven rack to the middle and upper third of the oven.

Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam jelly or chocolate chips. Roll each puff pastry sheet into a 12 x 12 inch square. Preheat oven to 400ºf. Line two cookie sheets with parchment. Cut each into 9 pieces.

For complete directions and ingredients list see the printable option at the bottom of the post. All those flaky layers. It s also a great ingredient just to keep on hand. If you are anything like me or a lot of italians you will know that we always have a package of puff pastry in the fridge. This post may contain affiliate links.

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2 extra large egg yolks at room temperature. It s just as good as homemade if not better and saves so much time. 2 tablespoons ricotta cheese. The cheese danish filling tastes like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. Delicious cream cheese danishes or turnovers.

How to make a cream cheese danish with raspberry filling. I m not too big on making shortcuts in my recipes but puff pastry is one i ll gladly take. 8 ounces cream cheese at room temperature. Place on counter to thaw for 40 minutes. Since it comes frozen you can store it for months and quickly thaw out.

Prepare your baking sheet with parchment paper and preheat your oven as needed. Beat the cream cheese sugar egg. Beat the egg white and water together and brush onto each puff pastry square. 1 teaspoon pure vanilla extract. Read my disclosure policy.

I love puff pastry. From the flaky buttery crust to the creamy center everything about this cheese danish is good. Delicious cream cheese danish make a great breakfast brunch or snack food. Meanwhile let cream cheese and eggs come to room temperature. With a sweet rich filling and a nice pastry crust it s not hard to see why they re so popular.

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Remove puff pastry sheets from the freezer and packaging. Lay out the 2 sheets of puff pastry and cut each into 4. Making them at home makes them even better because you don t have to make a trip out to the bakery. In a bowl you will combine your cream cheese. In the last 5 minutes of the pastry thawing time make the cream cheese mixture.

1 17 25 ounce package puff pastry dough thawed according to package directions 1 4 cup flour more or less for rolling out the dough 1 2 cup blueberries freshly washed and dried 4 ounces cream cheese softened at room temperature 1 3 cup sugar or substitute honey 1 teaspoon vanilla extract 1 egg beaten 2 tablespoons water. 1 17 25 ounce package puff pastry dough thawed according to package directions 1 4 cup flour more or less for rolling out the dough 1 2 cup blueberries freshly washed and dried 4 ounces cream cheese softened at room temperature 1 3 cup sugar or substitute honey 1 teaspoon vanilla extract 1 egg beaten 2 tablespoons water. Remove puff pastry sheets from the freezer and packaging. I love puff pastry. Prepare your baking sheet with parchment paper and preheat your oven as needed.

In the last 5 minutes of the pastry thawing time make the cream cheese mixture. How to make a cream cheese danish with raspberry filling. 2 extra large egg yolks at room temperature. For complete directions and ingredients list see the printable option at the bottom of the post. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam jelly or chocolate chips.

In a bowl you will combine your cream cheese. This puff pastry recipe always disappears fast.