Add the milk and mix. The key to fluffy buttermilk biscuits is keeping all the ingredients as cold as possible so we put everything in the freezer for 10 minutes before making the biscuits. Season gravy with salt and black pepper to taste. Stir 1 4 cup butter into sausage until butter has melted and mix in 1 4 cup flour until thoroughly combined. Combine the pork garlic onion powder sage thyme and oil in a large bowl and season with salt and pepper.

Simmer gravy until thickened about 5 minutes. Add the butter into the bowl and work it in until well incorporated i cheat and use a cheese grater. Add sausage onion garlic and pepper. Biscuits and gravy is a classic diner breakfast that s easy to make at home. In a large skillet melt butter over medium high heat.

Bake biscuits at 450ºf until biscuits are golden brown about 15 minutes. Place biscuits on prepared baking sheet and brush with remaining 2 tablespoons buttermilk. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life like chicken fried steak or even turkey at thanksgiving. You can make homemade biscuits or serve store bought we ll never tell. Serve this rich and creamy gravy over warm fluffy biscuits.

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The absolute best biscuits and gravy come from an easy sausage gravy made from scratch with ground pork and seasonings. Bake for 14 to 16 minutes or until golden brown. It is the best comfort food when smothered over homemade buttermilk biscuits. Pour evaporated milk and water into sausage mixture bring gravy to a simmer and reduce heat to low. Cook for 8 minutes or until sausage is browned and crumbly.

Add butter to skillet and heat until it is melted. First make your biscuits whisk together the flour baking powder sugar salt and cream of tartar. Add butter flour salt garlic powder onion powder and black pepper to the pan stir to combine. Heat a large skillet over medium heat then add the pork sausage. Using a small skillet cook the sausage over medium heat until no long pink.

A very important cowboy staple. Break up and cook until browned. This cream biscuits and gravy recipe plus post is sponsored by enjoy life foods of course i really do love their new flour blend not to mention that gluten free vegan brownie mix and oh those dairy free allergy friendly chocolate chips and chunks i digress and now have some serious chocolate cravings. A very important cowboy staple. Add butter to skillet and heat until it is melted.

This cream biscuits and gravy recipe plus post is sponsored by enjoy life foods of course i really do love their new flour blend not to mention that gluten free vegan brownie mix and oh those dairy free allergy friendly chocolate chips and chunks i digress and now have some serious chocolate cravings. The absolute best biscuits and gravy come from an easy sausage gravy made from scratch with ground pork and seasonings. Bake biscuits at 450ºf until biscuits are golden brown about 15 minutes. Simmer gravy until thickened about 5 minutes. Add the milk and mix.