Mexican street corn salad is creamy cool and full of flavor. Mexican street corn or elote is a grilled corn on the cob that s slathered with a spiced sour cream mayo sauce and rolled in crumbly cotija cheese. There s minimal cooking involved just the corn and only a bit of chopping making it a great choice for a last minute potluck dish. Whether you are having an annual cinco de mayo fiesta or just hosting a mexican themed lunch or dinner this mexican streer corn salad recipe will be a great alternative to serving ears of corn and less messy than the traditional street corn on the cob recipe. Mayonnaise this is what mexican street corn is typically rolled in to help all the spices sticks the mayo in this recipe has a similar function.

How to make mexican street corn salad. Casserolemexican street corn salad. Mexican street corn salad is a potluck ready version of it throwing in a few add ins and lightening up the sauce with greek yogurt. Whether you cook the corn on the grill or in a skillet this easy mexican corn salad is guaranteed to be a hit for all your summer gatherings. It has fresh sweet corn with a little bit of heat.

Creamy mexican street corn salad esquites. We love to serve this this mexican street corn salad all the time during the hot summer months. Crunchy sweet corn with crema and the perfect amount of spice. What is mexican street corn. For corn kernels heat the butter and oil in a skillet until sizzling.

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This mexican street corn salad recipe aka esquites is tangy spicy and deliciously creamy. How to make mexican street corn salad. Preheat a grill to high heat. Oil the grates well. So you can enjoy this salad year round even if corn on the cob isn t in season.

Grill turning until charred on all sides 2 to 3 minutes for the. You won t be able to stop eating this. Add the corn in an even layer and let cook for 1 2 minutes without stirring. No bland wimpy lettuce here. Mexican street corn salad.

Just like most side salads this one is extremely easy to throw together. Prepare the corn cut the corn off the cob for this street corn salad recipe i used 5 ears to get 4 cups of corn. You can use fresh frozen or drained canned corn for this mexican street corn salad. Put the corn scallions jalapenos and bell pepper directly on the grates. Use a small bowl turned upside down inside of a large bowl.

It s a delicious side dish that just screams summer. If you choose fresh corn on the cob simply cut the kernels off of the cob first. If using frozen there s no need to. Some may disagree and still love the traditional elotes. It s a delicious side dish that just screams summer.

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Some may disagree and still love the traditional elotes. Just like most side salads this one is extremely easy to throw together. Grill turning until charred on all sides 2 to 3 minutes for the. This mexican street corn salad recipe aka esquites is tangy spicy and deliciously creamy. Creamy mexican street corn salad esquites.

If using frozen there s no need to. How to make mexican street corn salad. Mexican street corn salad is creamy cool and full of flavor.