We really prefer the texture of both crust and crumb when all purpose flour is used. Add the milk powder and the yeast. Bread flour has more gluten forming protein so if you choose to use it in this recipe the crust will be a bit thicker and you won t get quite the same open holed structure as with all purpose. A rustic loaf with a golden crust but white and fluffy on the inside this bread fills the kitchen with a fantastic aroma that reminds me of childhood. Divide the dough into two equal pieces and form into loaves.
This loaf is perfect for sandwiches. Place the bread pan in the bread machine and close the lid. Deflate the dough and turn it out onto a lightly floured surface. This crusty bread recipe is one of the easiest homemade bread recipes you can make with 4 basic ingredients. In a small mixing bowl dissolve yeast and sugar in the warm water.
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Step 2 in a large mixing bowl combine the yeast mixture with the milk the butter or margarine 4 cups of the flour and the salt. Step 2 in a large mixing bowl combine the yeast mixture with the milk the butter or margarine 4 cups of the flour and the salt. If you do use bread flour increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough. This loaf is perfect for sandwiches. This classic white crusty bread is a great recipe for everyday.
There s nothing quite like the smell and taste of freshly made crusty white bread. We really prefer the texture of both crust and crumb when all purpose flour is used.
