It s part of the bread making process known as a preferment. Place the dough in an oiled bowl cover and let rise overnight. A sourdough starter is a simple combination of flour and water miraculously well with a bit of chemistry turned into a live culture with naturally occurring yeasts and bacteria the good kind present in your kitchen. Refrigerating the dough encourages the production of more acetic than lactic acid. It s a combination of lactic and acetic acids created as the dough rises and ferments.
Sourdough is one of the oldest forms of grain fermentation. Get a spectacular loaf of sourdough bread with a minimal amount of work. Sourdough is bread made from naturally occurring yeast and bacteria in flour. What we call sourdough starter is a mixture of flour and water that naturally collects yeast and bacteria. Learn how to make a sourdough starter here use the dough hook attachment and mix the ingredients together on medium low speed or no higher than a 2 setting.
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Rising dough and waiting. How do you make sourdough bread. Grease or oil the dough. Plan ahead because you ll need 10 days to make the starter or 2 days of active feeding if you already have a sourdough starter in the fridge. Using naturally occurring lactobacilli and yeast creates a fermentation of the.
The next day knead the dough for 10 minutes. The next day knead the dough for 10 minutes. Rising dough and waiting. How to make simple sourdough bread combine all the ingredients together in the bowl from your stand mixer. Sourdough is one of the oldest forms of grain fermentation.
Using naturally occurring lactobacilli and yeast creates a fermentation of the. It also toasts up beautifully once it s a few days old. It s part of the bread making process known as a preferment.
