In a large saucepan combine water juice of one lime thyme sprig peppercorns garlic and salt. The pork is simmered in a broth until tender then shredded. The first time i cooked a cuban style pork shoulder what came out of the oven had a glistening charred crisp crust but as soon as i started carving i realized that the stuff was rubber. The way you have described this meal is giving me serious food envy right now. Slow cooker combine first 9 ingredients.
It wasn t until several years later that i tasted cuban mojo marinated roast pork as it should be. Bring mixture to a boil. Add the pork cubes to the bowl of prepared mojo sauce and immerse meat in the marinade. Cover bowl with plastic wrap and place in refrigerator to marinade for at least 4 hours or overnight. Great tips about how to select and cook the pork too.
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Juicy succulent intensely porky and melt in your mouth tender. Add pork chops reduce heat to medium low and simmer for 1 to 1 1 2 hours until meat is very tender. In a 6 or 7 qt. Also i m in love with your photography 3. My version is a shortcut.
My version is a shortcut. Juicy succulent intensely porky and melt in your mouth tender. Cook covered on low until tender 8 10 hours. It wasn t until several years later that i tasted cuban mojo marinated roast pork as it should be. It s traditionally served with black beans and rice.
Also i m in love with your photography 3. In a large saucepan combine water juice of one lime thyme sprig peppercorns garlic and salt.
