Blueberry Chutney

Refrigerate until chilled at least 30 minutes. The versatile sweetness of blueberries takes cranberry sauce to the next level. Once you dip your mashed potatoes into this there s no turning back.

Olivia Luz

It s very easy to make and freezes well. Add the first 7 ingredients to a large pot. As an option to traditional cranberry sauce mix it up with blueberry chutney. Fresh blueberries cooked with almond breeze almondmilk onions vinegar and raisins make a tangy but sweet chutney. Reduce heat to medium low and simmer stirring occasionally until thickened about 50 minutes.

Unrated be the first to rate review. Cook and stir until chutney is thickened 10 to 15 minutes. Chutney is just a mixture of fruits and vegetables cooked with vinegar and spices until thick. Add orange blueberries vinegar sugar tarragon red pepper cardamom and salt and bring to a boil. Add lemon zest lemon juice agave nectar ginger cinnamon and salt to blueberry mixture.

This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer. In a large nonstick saucepan over high heat cook shallots and garlic for 1 minute. Better homes and gardens save pin print more. Lower heat and simmer for 15 minutes or until the apple is tender stir frequently. Bring to a boil.

RELATED ARTICLE :

Blueberry chutney blueberry chutney. Great served over meat or poultry. Blueberry chutney blueberry chutney. This fabulous recipe for blueberry chutney is perfect as a sandwich spread especially with ham and is also wonderful warmed and served over cream cheese or softened brie or camembert cheese as an appetizer. Unrated be the first to rate review.

Great served over meat or poultry. It s very easy to make and freezes well.