By this time cullen harbour completed in 1819 had become the thriving centre of herring fishing and the village also specialised in the production of smoked haddock. Hard times in the early 1890s left the northern people unable to buy this product. Christopher oakes head chef of the castle hotel in taunton somerset has put together two traditional scots soups cullen skink smoked haddock and cock a leekie chicken soup to. This soup is a local speciality from the town of cullen in moray on the northeast coast of scotland it is often served as a starter at formal scottish dinners but is also widely served as an everyday. Theories as to where the word skink comes from differ.
To me it didn t even sound edible and possibly more like an elusive animal. It may be a variation on the scots skink meaning soup made from shin of. It is a splendid soup just right for wintry weather especially in this modern version. Information and translations of cullen skink in the most comprehensive dictionary definitions resource on the web. Cullen skink smoked haddock soup cullen is a fishing village and skink is the old scots name for broth.
Graeme s cullen skink had large pieces of haddock cluttering up the bowl like enormous fishy icebergs and there was no sign of that old trick of letting potatoes hog the limelight while the sauce was creamy without lacking taste. A speciality from the town of cullen on scotland s north east coast cullen skink is a thick soup made from haddock potatoes and onions. Meaning of cullen skink. Chances are you ve heard of cullen skink and had no idea what it was. As an amazon associate i earn from qualifying purchases.
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Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly. Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly. What does cullen skink mean. Graeme s cullen skink had large pieces of haddock cluttering up the bowl like enormous fishy icebergs and there was no sign of that old trick of letting potatoes hog the limelight while the sauce was creamy without lacking taste. To me it didn t even sound edible and possibly more like an elusive animal.
Initially cullen skink referred to a type of broth made with the scrapings of beef from the front legs of cattle. By this time cullen harbour completed in 1819 had become the thriving centre of herring fishing and the village also specialised in the production of smoked haddock.