Place in refrigerator for 1 2 hour turning occasionally. Lean pork tenderloin is marinated with chiles ginger root and cilantro grilled or broiled then combined with cabbage fresh herbs and nuts and coconut for richness. Season the pork tenderloin with salt and pepper and place it in gallon sized resealable plastic bag. The great thing about this recipe is that it can also be used as a dip for serving. Heat oil in skillet.
Take the pork loin out of the marinade and pat dry on a paper towel. Combine the melt r fish sauce soy sauce brown sugar garlic and pepper in a bowl. Weave 2 pieces of pork onto each skewer. Place a skillet on medium high and add 3 tbsp of grapeseed oil. Use only 1 2 for marinating reserving the rest for serving.
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Brown tenderloin pieces on all sides. Place marinade into the same skillet and bring to a simmer. A bit of reserved marinade serves as the dressing. Brown tenderloin pieces on all sides. Preheat oven to 425 degrees.
A bit of reserved marinade serves as the dressing. Take the pork loin out of the marinade and pat dry on a paper towel. Place the pork tenderloin in the marinade. Place in refrigerator for 1 2 hour turning occasionally.
