Cullen Skink Recipe Rick Stein

Although cullen skink relies upon a certain amount of milk or cream to give it richness when and how much to add varies wildly. I prefer to keep the potatoes and the fish in my version of cullen skink chunky rather than mashed. Then add the vegetables and stir well to coat with the oil.

Camila Farah

For the fish stock put the oil into a heavy saucepan and heat. Last night 10 7 14 millie mackintosh was given a basic recipe and our photo to make cullen skink. Absolutely top class great recipe i must say the best i ever had was on a trip back to scotland. Cover and sweat over a low heat for about ten minutes. Unfortunately she made a stew and.

Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. Cullen skink a fishy tale of smoked haddock chowder. Rick stein cullen skink recipe. For the stock heat the butter and vegetable oil in a large pan and gently fry the leeks onions and fennel for 3 4 minutes or until softened. Add the white wine to the pan and bring to the boil.

As used on uk celebrity masterchef 2014. Meanwhile put the haddock in another pan and cover with the the milk. Remove the haddock from the milk with a slotted spoon reserving the milk transfer to a plate and leave to cool slightly. This recipe is very close i believe the difference could be rich cream in the chef s recipe. By stuart in lunch one pot meals recipe seafood soup sauce gravy.

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Cook gently for 5 mins or until just tender. To find out more about rick stein and his passion for seafood have a look at his biography page. This recipe for cullen skink is one of rick stein s which we have kindly had permission to reproduce which should whet your appetite for more. 2lbs of smoked haddock i used homemade smoked tilapia since i can t get smoked haddock in houston. We stayed at the cuillin hills hotel on skye the chef s cullen skink was to die for i can still taste it.

Discover the recipe for a traditional and local scottish cullen skink. This is a very rich and filling soup with a wonderful smell and taste. Mark hix for example gives a recipe in british regional food. Discover the recipe for a traditional and local scottish cullen skink. Cook gently for 5 mins or until just tender.

Mark hix for example gives a recipe in british regional food. As used on uk celebrity masterchef 2014. Cullen skink is a hearty soup that is traditionally made with smoked haddock and for me a great way to use smoked fish the name of this soup originates from cullen a small town in north east of scotland and also the home of this soup one of scotland s most famous dishes. For the fish stock put the oil into a heavy saucepan and heat.