Season to taste with salt and pepper. Mix through curry powder chives and mayonnaise. Divide the rocket and alfalfa sprouts between the bread and top with the remaining bread slices. Drain under cold water then peel and chop egg coarsely. Put the eggs in a large saucepan of cold water and bring to a vigorous boil.
Mix together mayonnaise and curry powder in a bowl. Top the egg mix with the other 4 slices and cut as desired. A light and creamy egg salad makes the perfect sandwich for a quick and easy brunch lunch or supper. Percent daily values are based on a 2 000 calorie diet. Cover remove from the heat and let stand for 10 minutes.
Spread egg mix onto 4 slices of bread. Drain the eggs and cool under running water shaking the pan. Pile onto bread or into pitta with lettuce spring onion and cucumber. Your daily values may be higher or lower depending on your calorie needs. Combine eggs yogurt bell pepper curry powder salt and pepper in a small bowl.
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Boil eggs for approx 8 minutes and cool. Gently stir in eggs then season to taste with salt and pepper. Cook eggs in large saucepan of boiling water about 7 minutes or until hard. Boil eggs for approx 8 minutes and cool. Curried egg salad sandwich recipe curry and onion powder add an exotic heat to the traditional egg salad sandwich making it fit for an every day breakfast lunch or elegant brunch.
Cook eggs in large saucepan of boiling water about 7 minutes or until hard. Spread egg mix onto 4 slices of bread. Mix together mayonnaise and curry powder in a bowl. Season to taste with salt and pepper.