You can also make this holiday favorite a week or two ahead and freeze in air tight bags or make collard greens a day or two in advance and refrigerate in the slow cooker insert if you have room. Stir in the baking soda olive oil pepper and garlic powder. As soon as the greens begin wilting start transferring the greens to the slow cooker. These greens go amazing with slow cooker new years day black eyed peas pork chops and much more. Add 1 4 the collard greens 1 4 the cubed ham and 1 teaspoon red pepper.
2 garlic cloves smashed. This recipe is a nicely balanced sweet and sour slow cooker greens dish. Give this simple yet delicious crockpot collard greens recipe a try. Collard greens are a southern style recipe with amazing smoke flavor. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full.
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Cooking this classic southern side in a slow cooker not only frees you up to prepare other dishes it frees up valuable stovetop space as well. A southern classic especially during the holidays. Pack the greens into the crock of a slow cooker i used a 6 quart slow cooker. Remove the stems from the collard greens then stack the leaves on top of each other and roughly chop. Remove 2 cups of liquid from the slow cooker and set aside.
Let the insert stand at room temp for 30 minutes. 2 large bunches collard greens. Cover and cook on low for 8 hours or high for 4 hours until the greens are tender. Heat 2 tablespoons olive oil in a skillet over medium heat. Remember the greens will cook down a lot so don t stress if your crock pot seems a little full.
Coarsely chop the bacon and add it to the crock. 2 quarts chicken broth warm. Coarsely chop the bacon and add it to the crock. Let the insert stand at room temp for 30 minutes. Cooking this classic southern side in a slow cooker not only frees you up to prepare other dishes it frees up valuable stovetop space as well.
2 quarts chicken broth warm. Prepare this easy slow cooker collard greens recipe for a delicious side. 2 garlic cloves smashed. A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs onions garlic chicken broth and a touch of vinegar. You can also make this holiday favorite a week or two ahead and freeze in air tight bags or make collard greens a day or two in advance and refrigerate in the slow cooker insert if you have room.
