Curried Lamb

Combine onion scallion garlic fresh ginger allspice thyme leaves and 2 tablespoons oil in a blender. Second to save money on lamb and to cut down on the calories i used 1 25 lbs of lamb and supplemented the rest of the dish with 1 cup of chopped carrots added when i added the onions 1 lb. Heat the ghee or the butter with olive oil in a large thick bottomed pot with cover or dutch oven on medium high.

Camila Farah

Cover and cook over a very low heat for 1 1 4 hours or until the lamb is tender stirring occasionally. We don t have lamb for dinner very often usually when we do it s a traditional leg of lamb when my mother is visiting. Add the curry powder salt and vinegar and stir thoroughly. 2 make the curry base. Pat lamb dry with paper towels and place in a large bowl.

Add spice mix to large bowl and toss with lamb. 1 bunch scallions chopped. 2 medium onions diced. Cook and stir for 2 3 minutes. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time.

Add the tomatoes chillies and mint. Lower the heat to medium low and add the curry powder to the ghee or oil cook gently for a minute or two. Lamb curry is a classic dish from northern india and the most popular of all curries. Cook and stir for 2 minutes. 4 pounds lamb stew meat patted dry 2 tablespoons butter.

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Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. This however is a nice simple and easily made variation for when you find less expensive cuts of lamb. 1 4 cup jalapeno chopped seeds and all. Heat canola oil in a saucepan over medium heat. 2 1 2 pounds lamb shoulder cut into 1 inch pieces 12 ounces baby fingerlings or yukon gold potatoes cut into 1 inch pieces 2 cups low sodium chicken broth.

1 brown the lamb pieces on all sides. Working in batches if necessary brown the meat well on all sides and remove it from pan. Stir in the water pineapple juice apple and tomato sauce. Add the lamb and cook stirring constantly until the lamb is coated with the spice mixture. For example use an equal quantity of beef or veal a 3 pound skinned and cut chicken 1 1 2 pounds shelled and deveined shrimp or 1 1 4 pounds mixed vegetables such as cauliflower potatoes and carrots.

Cook and stir onion garlic and cumin seeds in the hot oil until onion is browned 10 to 15 minutes. Add the curry salt pepper coriander cumin cinnamon and cayenne. In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Cook and stir onion garlic and cumin seeds in the hot oil until onion is browned 10 to 15 minutes. 1 brown the lamb pieces on all sides.

In a small bowl combine 1 tablespoon curry powder the salt the ground ginger and the black pepper. Of cauliflower added in the last 20 minutes when i removed the lid from the dutch oven and 1 cup of frozen peas added in the last two minutes of cooking. Add the tomatoes chillies and mint. Add spice mix to large bowl and toss with lamb. Cover and cook over a very low heat for 1 1 4 hours or until the lamb is tender stirring occasionally.