Provides good tolerance and oven spring and is ideal for heart breads pan breads and buns. Flours with a higher protein content create loftier yeasted breads. Ash a whole wheat flour which contains all of the wheat berry or kernel will have a high ash of 1 50 or so. A good fit for hand or machine production. We call our high gluten flour sir lancelot and here s why.

Its interior will register 195 f on an instant read thermometer when it s done. Remove the bread from the oven turn it out of the pan and cool it on a rack before slicing. King arthur bread flour is 12 7 protein a full point higher than other national brands. It strengthens whole grain pastries makes crisp butter cookies with less spread and when combined with all purpose flour creates chewier pizza crusts and tender but high rising muffins. Our bread flour is 12.

Your choice of flour makes a very big difference in bread baking. This high protein flour will absorb more liquid so add an extra 2 teaspoons of liquid per cup of flour to get that perfect dough consistency you re looking for. Unbleached enriched hard spring wheat flour wheat flour malted barley flour niacin vitamin b3 reduced iron thiamin mononitrate vitamin b1 riboflavin vitamin b2 folid acid. It strengthens the rise so your breads are lofty and perfectly textured every time. Versatile beyond just bread baking the higher protein levels in this flour are ideal for a variety of recipes.

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Bake the bread for about 40 minutes tenting it lightly with aluminum foil after 20 minutes. This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. Use it for all your yeast baking from bread including bread machine loaves to rolls to pizza. 7 percent protein a full point higher than other national brands. Your choice of flour makes a very big difference in bread baking flours with a higher protein content create loftier yeasted breads.

Legend tells us that sir lancelot was king arthur s greatest champion so it is fitting to name our high performing robust bread flour after him. This short patent is a classic bread flour milled from the center of the wheat kernel resulting in high protein and low ash. The secret to better breads our higher gluten bread flour delivers consistent dependable results. Organic malted flour diastatic malt powder for baking high quality and enzyme active malted bread flour additive free 1 kg organic wheat flour 4 7 out of 5 stars 189 11 67 11. Store for 5 days well wrapped at room temperature or freeze for 3 months.

It strengthens the rise so your breads are lofty and perfectly textured every time. As the highest gluten flour around. Also works well for yeasted breakfast pastries. It strengthens the rise so your breads are lofty and perfectly textured every time. Legend tells us that sir lancelot was king arthur s greatest champion so it is fitting to name our high performing robust bread flour after him.

Also works well for yeasted breakfast pastries. Bake the bread for about 40 minutes tenting it lightly with aluminum foil after 20 minutes. Your choice of flour makes a very big difference in bread baking. Its interior will register 195 f on an instant read thermometer when it s done. Provides good tolerance and oven spring and is ideal for heart breads pan breads and buns.