1 28 oz can whole tomatoes. Heat oven to 160c 140c fan gas 4. Add the lamb shanks and stir to coat. Stir in the curry powder garlic and ginger and cook for 3 mins until aromatic. 1 serving 714 calories 26g fat 50g protein 72g carbs 10g fiber.
Return lamb shanks to the pan cover tightly and bake for 2 hours in the oven or until the meat is very tender this could depend on the size of the shanks. Serve and top with the coriander and serve the yoghurt. Heat 2 tbsp oil in a large flameproof casserole season the marinated lamb shanks then brown all over in batches over a medium high heat adding more oil if necessary. Preheat the oven to 160 c fan140 c gas 3. 1 tablespoon golden curry powder.
We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan. 1 handful fresh cilantro sprigs. 1 lb lamb shanks grass fed. Remove and set. 2 tablespoons olive oil.
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There was a lot of talk of making this into a video recipe for you guys but we never got around to it until now. 1 heads garlic peeled whole. 4 lamb shanks about 6 pounds total kosher salt and freshly ground black pepper. Cover with cling film then marinate in the fridge for 2 hours or overnight. 2 cups cooked white jasmine or basmati rice cup raw 1 tsp coconut oil or fat of choice.
1 jalapeno pepper chopped optional 1 tbsp cumin seeds. White or. 1 tbsp curry powder. Slow cooker curried lamb shanks. 1 knob freshly grated frozen ginger.
1 knob freshly grated frozen ginger. 1 jalapeno pepper chopped optional 1 tbsp cumin seeds. There was a lot of talk of making this into a video recipe for you guys but we never got around to it until now. 5 min 1 5 hr 6 hr cook time. We not only created an incredible curry lamb for you but we made a video showing you how to make them along with garlic naan.
Slow cooker curried lamb shanks. Return lamb shanks to the pan cover tightly and bake for 2 hours in the oven or until the meat is very tender this could depend on the size of the shanks. 1 28 oz can whole tomatoes.