Brown your sausage with the minced garlic pepper parsley. Add parmesan cheese to cracker mix and combine well. These cheesy sausage stuffed banana peppers are not only delicious but they are incredibly easy. Combine tomato sauce water and if desired chili powder. Sausage stuffed banana peppers delicious for a sunday supper.
In a large bowl combine the eggs bread crumbs 2 3 cup cheese basil garlic salt and pepper. Crumble the beef sausage and veal over mixture. Chop edible portions of tops. Cut tops off peppers and remove seeds. Season with basil oregano 1 1 2 teaspoons salt and 1 4 teaspoon pepper.
Stuff into pepper halves. Carefully remove seeds and membranes. Add peppers reduce heat and simmer until tender but still firm about 5 minutes. Combine the sausage rice onions garlic salt and pepper. Sausage stuffed banana peppers.
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My dad has always been a fan of home gardening and it seems like his bounties get larger by the year. Heat butter in a medium skillet. Salt and pepper to taste. 1 pound hot ground italian sausage roasted and chopped fine. Drain and set aside.
Cut off tops of peppers and remove ribs and seeds. My vegetable garden is in full bloom right now we are beginning to get loaded down with all sorts of fresh veggie yumminess like tomatoes cucumbers peppers squash beans. He s always planting something new but what remains consistent are the cucumbers tomatoes leaf lettuce and my favorite the banana peppers. In a separate bowl add the sausages onion green and hot pepper tops spices cup of the mozzarella egg bread crumbs start with a 1 2 cup and 1 2 cup marinara sauce. 1 2 cup bread crumbs.
Stir in crushed tomatoes tomato sauce and garlic. Gently mix to incorporate. I just love these stuffed peppers so much. If you don t like your peppers too hot you can soak the cleaned peppers in cold water for and hour and this will lessen the heat of the pepper. While sausage is cooking crush the ritz crackers into a fine crumbs.
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Bring a large pot of salted water to a boil. Cut off tops of peppers and remove ribs and seeds. My dad has always been a fan of home gardening and it seems like his bounties get larger by the year. In a large skillet cook peppers in oil in batches over medium heat for 1 2 minutes on each side or until lightly browned. Stuff into pepper halves.
Cut peppers in half lengthwise. In a large bowl combine the eggs bread crumbs 2 3 cup cheese basil garlic salt and pepper. Brown your sausage with the minced garlic pepper parsley.