Pulse until the mixture is well blended but still a little chunky. Transfer mixture to a loaf pan. It can be made without the yeast extract but this really adds a flavorful zip. Next you ll want to blend the lentils until soft. I think my sauce is pretty great but making your own always makes it fun too.
Serve warm as a main dish or put it on bread for a sandwich. In a large mixing bowl combine the lentils cooked brown rice onions and garlic spices worcestershire tamari apple cider vinegar and 1 4 cup ketchup. Lentil loaf a classic vegetarian favorite this is a recipe for a basic lentil loaf made with rice and seasoned generously. Add the ground oats or bread crumbs and mix thoroughly. Plus the leftovers make for great vegan meatloaf sandwiches.
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In a food processor blend half the oats into an oat flour. Transfer the processed mix to a large bowl and gently mix in the remaining lentils oats and peas. In a large bowl combine the lentils veggies oats oat flour onion powder and flax egg. Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. In a food processor blend half the oats into an oat flour.
Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. You can vary the texture by using different varieties of lentils and can even add pinto or another bean to the mix. Serve warm as a main dish or put it on bread for a sandwich. Pour into a loaf pan and bake 35 45 minutes at 350f until firm. Pulse until the mixture is well blended but still a little chunky.
