Finely dice 1 large onion 2 carrots 2 sticks of celery and 2 cloves of garlic and fry until soft. Great example to illustrate how using the very best ingredients will yield the very best results fresh tomato sauce if available in my case i used tomato sauce i had put up from my garden chicken broth rather than chicken bouillon and water and fresh baby spinach considerably less than the 10 ozs. Use broth instead of water to infuse this tomato soup with even more flavor. Melt butter in heavy large saucepan over medium low heat. Add the next eight ingredients.
Saute onion and garlic for 3 minutes. Stir in tomatoes and basil. Add the garlic basil tomato purée and two tablespoons of olive oil. Continue to cook for a further 1 2 minutes. We re celebrating the deliciousness of sweet ripe tomatoes by using only fresh tomatoes in this soup any variety will do read more about tomato varieties here.
Simmer for 3 5 minutes or until tender. Add stock and stir to combine soup. Ingredients in fresh tomato soup. Reduce heat to medium low. Stir in milk and cook for 2 minutes stirring occasionally.
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Method heat 2 tablespoons of olive oil in a deep pan. In a dutch oven or soup kettle saute onions in oil over medium heat for 10 minutes or until tender. Pour in the vegetable stock bring the mixture to the boil then reduce the heat. Add oil shallots and garlic. Cover and simmer for 30 minutes.
Heat a medium soup pot over moderate heat. Comes together in less than an hour and it is perfect for fall and winter. Puree canned tomatoes with juices in processor or blender until smooth. Transfer mixture to blender or food processor. Purée until smooth return to pot.
Cold weather means it is time for some homemade soup. Add broth bring to boil. Garnish individual servings with cheese if desired. Add drained tomatoes and crushed tomatoes stir. Cold weather means it is time for some homemade soup.
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Garnish individual servings with cheese if desired. Saute onion and garlic for 3 minutes. Finely dice 1 large onion 2 carrots 2 sticks of celery and 2 cloves of garlic and fry until soft.