Cut the duck legs into thighs and drumsticks and divide both the lamb and pork into 8 equal pieces. Cheat s french style cassoulet with gressingham duck serves 4 ingredients. Cassoulet is a lot of work but the pay off is well worth it cassoulet is perhaps the signature dish from the languedoc region in southern france. Return to the oven and cook for a further 2 hours. 1 onion peeled diced.

Transfer the beans to a large deep baking dish. 50g smoked lardons or streaky bacon chopped into small dice. When the time s up remove most of the rendered fat from the tray to a bowl toss the sausages in the tray with the other meat and return to the oven for 20. Add the slices of sausages duck confit and back bacon rashers then add the final 1 3 of the bean mix. Remove the cassoulet from the oven.

And since you ll need only about half the confit check out. 400g tinned beans white haricot or cannellini beans. This classic french comfort food seems to be the hot new thing this year. Place a large ovenproof casserole dish over a medium heat add the duck and sear all over. Cook skin side down for 5 minutes or until lovely and golden.

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Not only have we seen recipes in several national food magazines but many of you mentioned it on your list of winter projects the kitchn s own editor dana included. Easy christmas roast duck with crispy potatoes and port gravy 2 hours 15 minutes super easy slow roasted duck with celeriac remoulade. 1 tablespoon olive oil. Put the duck lamb and pork in a snug fitting tray and roast for 1 hour 30 minutes. Add the lamb shoulder in an even layer and cover with another 1 3 of the bean mixture.

Using tongs transfer the duck to a plate and set aside. Preheat the oven to 170ºc 325ºf gas 3. For the best flavor prepare the duck confit at least one week or up to two months before making cassoulet the flavor and texture improve as the duck legs cure in their fat. Bury the duck legs in the beans and sprinkle over the goose fat or olive oil breadcrumbs and garlic. For more tips on breaking up the work over a few days see make ahead tips below.

4 gressingham duck legs. Making this legendary southern french casserole is definitely a project. Bake for about 40 minutes until the cassoulet is bubbling and all of the meats are hot. In a large earthenware cassoulet dish spoon in 1 3 of the bean mixture. The beans cook with the duck sausage and a variety of herbs and vegetables.

Serve the cassoulet in bowls sprinkled with chopped parsley. Season the duck with sea salt and black pepper. Serve the cassoulet in bowls sprinkled with chopped parsley. 4 gressingham duck legs. Using tongs transfer the duck to a plate and set aside.

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Season the duck with sea salt and black pepper. Not only have we seen recipes in several national food magazines but many of you mentioned it on your list of winter projects the kitchn s own editor dana included. And since you ll need only about half the confit check out. Transfer the beans to a large deep baking dish. Cut the duck legs into thighs and drumsticks and divide both the lamb and pork into 8 equal pieces.