In a large skillet cook pork in oil for 3 minutes. If you want sweeter just stir through more sugar at the end or more vinegar for more tang. Bring to a boil. I love a quick 30 minute meal and our sweet and sour meatball recipe is just that. Freeze in freezer containers.

There are so many things you can use sweet and sour sauce for. We would like to show you a description here but the site won t allow us. Stir in the pineapple. Unbelievable how much better the texture of the meatballs turned out. Drain and discard marinade from pork.

Toss your favourite meatballs in them use it as a dipping sauce for all sorts of things chicken nuggets to spring rolls. Serve with rice if desired. Slather it over ribs chicken pork use it as a basting sauce or even as a marinade. Combine pineapple juice sugar white vinegar and rice vinegar in a saucepan and bring to a boil stirring constantly. It smells sharp when cooking so avoid breathing in the fumes.

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And instead of breadcrumbs and egg to bind the ingredients together i used a mixture of flour corn starch and water. Homemade sweet and sour meatball recipe. Add the onion carrots green pepper garlic and ginger. Other tips for sweet and sour pork meatballs. We love making these for a tasty weeknight meal over white or brown rice fried rice or our homemade chow mein.

Http bit ly 2inqvpe subscribe to byron s channel. Easy to make sweet and sour meatballs. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Cook for 1 minute. When it s cooking time pull them from the fridge make the sauce and reheat the meatballs in the pan sauce or reheat in your slow cooker.

Adding black fungus and the dried shrimps to the pork add such lovely flavor to sweet sour meatballs. Back to pork fried rice meatballs with homemade sweet and sour sauce recipe. This sweet sour sauce is not obscenely sweet it s got a nice balance of sweet and tang. But these meatballs can also stand on their own as an appetizer. The soy sauce adds salt but doesn t make it taste chinese asian at all.

You can cook pork meatballs ahead of time and refrigerate or freeze for later use. Saute until pork is tender. You can cook pork meatballs ahead of time and refrigerate or freeze for later use. Adding black fungus and the dried shrimps to the pork add such lovely flavor to sweet sour meatballs. Http bit ly 2inqvpe subscribe to byron s channel.

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Saute until pork is tender. And instead of breadcrumbs and egg to bind the ingredients together i used a mixture of flour corn starch and water. Toss your favourite meatballs in them use it as a dipping sauce for all sorts of things chicken nuggets to spring rolls. There are so many things you can use sweet and sour sauce for. In a large skillet cook pork in oil for 3 minutes.