The perfect cassoulet recipe and four wines to pair with it. Nestle the duck legs garlic sausage and bacon into the beans. Spend a cold winter afternoon making the dish then dig into this hearty fare with a good glass of red wine from the languedoc region of france. A big hearty cassoulet cooked with duck pork sausages white beans and speck demands a big bold wine. Duck and sausages it was originally a peasant dish but.
Slowly cooked chicken cassoulet with bacon and beans is a magnificent example of french comfort food. Celebrate cassoulet day with these perfect wine pairings. Particularly good with cold duck or duck rillettes paté or terrines. If you d rather serve a white with duck an off dry german spätlese or other late harvest riesling can be a delicious pairing. Add half the onions and carrots and cook until lightly browned about 5 minutes.
Six of the best wine pairings with cassoulet posted by fiona beckett google on january 30 2019 at 14 27 anyone who has a passing knowledge of cassoulet will know that there are hotly disputed arguments about what constitutes the authentic version. Olive oil in a 6 qt. A cotes du rhone red blend or barossa valley gsm also makes a worthy cassoulet partner. 2013 mas de daumas gassac 40 initially controversial and now considered one of the benchmark reds of the languedoc mas de daumas gassac comes from cool north facing vineyards in the gassac. Pot over medium high heat.
-
RELATED ARTICLE :
- homemade mac and cheese with bacon and broccoli
- hot chocolate brands
- homemade turkey breakfast sausage
Last updated on may 21 2020. Last updated on may 21 2020. To make cassoulet you need a few hours for prep and oven time a solid dutch oven like le creuset or similar some beans duck and sausage and basic vegetables. Six of the best wine pairings with cassoulet posted by fiona beckett google on january 30 2019 at 14 27 anyone who has a passing knowledge of cassoulet will know that there are hotly disputed arguments about what constitutes the authentic version. Slowly cooked chicken cassoulet with bacon and beans is a magnificent example of french comfort food.
In washington d c bistrot lepic and wine bar serves up a classic and wonderfully heart warming cassoulet with duck confit lamb toulouse garlic sausage cannellini beans and tomato accented. The perfect cassoulet recipe and four wines to pair with it.