Easy Authentic Mexican Rice With Tomato

Add green bell pepper red bell pepper or fresh tomato into the rice before simmering for extra flavor and color. I think the key to the best authentic mexican rice is using caldo de tomate you can find it in the latin section of the grocery store. This is the best authentic mexican rice that is so good and so easy it is our go so side dish for any mexican dinner.

Olivia Luz

Add rice to a fine mesh strainer and rinse it until the water runs clear sauté the rice in hot oil in a saucepan until golden brown. This mexican rice is cooked with a potato onion and tomato sauce for an easy side dish. Over the years i ve tried countless recipes for mexican rice and this one is easily my favorite. How to make mexican rice. Small onion salt rice fresh cilantro chili powder tomato paste and 4 more easy mexican rice recip greenbowl2soul sweet corn kernels canned black beans olive oil jalapeno water and 9 more.

Add tomato sauce garlic and diced onion to the pan. Stir in tomato bullion salt carrots peas and water. This mexican rice is cooked with onion powder garlic powder and tomato sauce for an easy side dish. By far this is one of my favorite and most requested recipe to cook. The best easy mexican rice recipe.

We serve it alongside refried beans or slow cooker mexican beans and with our favorite meals like ground beef enchiladas chicken tacos and carne asada. Add green bell pepper red bell pepper or fresh tomato to the rice before simmering for extra flavor and color according to your family s taste. I ve tried using tomato sauce tomato paste and crushed tomatoes but the rice always ends up mushy and sticky. We serve it alongside refried beans or slow cooker mexican beans and with our favorite meals like ground beef enchiladas chicken tacos and carne asada. Add tomato sauce garlic and diced onion to the pan.

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I ve tried using tomato sauce tomato paste and crushed tomatoes but the rice always ends up mushy and sticky. Add rice to a fine mesh strainer and rinse it until the water runs clear sauté the rice in hot oil in a saucepan until golden brown.