Moreover it is also very economical to make this. Water chestnut known as 马蹄 in chinese is a popular fruit which has a unique sweetness and comforting crisp texture. Peel and rinse the water chestnut 2. Steamed minced pork with water chestnut share food singapore. It can be served hot or cold especially in our hot humid weather.
I used to buy a whole packet of frozen water chestnut to make water chestnut cake. Ipoh malaysia is famous for its awesome food such as nga choy kai bean sprouts chicken salt baked chicken and white coffee to name a few. The leftover water chestnut can be used to make this dessert. How to make steamed egg custard steamed eggs with milk dessert recipe 蒸蛋秘訣 超香超滑 牛奶燉蛋 雞蛋布丁 duration. Grate the water chestnut.
The natural sweetness and the crunch of the fresh water chestnut and egg drop with goji berries is a perfect combo for this healthy and nutritious dessert. Set it aside for next step 4. Mix in the water chestnut powder mixture keep stirring on low heat bring to a light boil. 37 tasty water chestnut recipes susan bronson updated. Mix water chestnut flour 2tbsp and water 2tbsp.
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Then add water chestnut. Peeled water chestnut 300 g rock sugar 110 g egg 1 piece water chestnut flour 2 tbsp water 1000 ml 1. Set it aside for next step 5. Melt the rock sugar with 1000ml of water. Mix the water chestnut powder with water set aside.
One of the reasons this little dessert soup is one of my favorites is because it includes the wonderful water chestnut or 馬蹄. Ever tried this traditional chinese dessert water chestnut sweet soup. This water chestnut sweet soup is a very comforting chinese dessert and can be ready within 30 minutes or even l ess. 05 2019 from spicy stir fries to cozy casseroles these water chestnut recipes have a little something for everyone. However the chilled version is a great dessert for summer days too.
Keep stirring bring to a light boil lower heat. Its crunchy texture and delicious taste totally win my heart. How to make yummy 177 723 views 2 24. Keep stirring bring to a light boil lower heat. One of the reasons this little dessert soup is one of my favorites is because it includes the wonderful water chestnut or 馬蹄.
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Its crunchy texture and delicious taste totally win my heart. Moreover it is also very economical to make this.