Return skillet to high heat and add 2 tablespoons oil the carrots and whites of the green onions. Add the ground pork to the skillet and season with salt and pepper then cook until the pork is no longer pink and is starting to caramelize. In a large skillet over medium heat heat oil. In a large skillet over medium heat heat oil and cook garlic onions and carrots 4 to 5 minutes. Increase heat to medium high then fold in rice and salt and cook until lightly toasted 3 to 4.
Stir in the ginger garlic and peas and cook until. Meanwhile pat dry the pork chunks with paper towel and season with salt and pepper. Stir in honey rice vinegar soy sauce and tomato paste just until combined. Add 1 1 2 to 2 tablespoons of oil and cook bell pepper strips and onion for about 6 8 minutes or until softened. Add remaining oil and cook pork chops over medium high heat for about 2 1 2 minutes per side or until lightly golden.
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Return skillet to high heat and add 2 tablespoons oil the carrots and whites of the spring onions. Delish editors handpick every product we feature. Cook until lightly golden about 2 minutes. Stir in garlic and cashews and. And that includes rice.
And that includes rice. Return skillet to high heat and add 2 tablespoons oil the carrots and whites of the spring onions. Add garlic and ginger and cook stirring until. Stir in the ginger garlic and peas and cook until. Sauté for 3 4 minutes stirring a few times and cook until browned.
Stir in garlic and cashews and. Return skillet to high heat and add 2 tablespoons oil the carrots and whites of the green onions.
