Set aside for step 6. Melt the butter sugar and syrup in a pan. If i saw this stone walled gingerbread house in a store window display then i would dream of being able to make it myself for my own festivities. This easy recipe will give you one sturdy and aromatic gingerbread house with dough left over for cookies. Lightly spoon flour into dry measuring cups.
Beat in the eggs molasses and water until well combined. Set oeven to 350 degrees f. On a lightly floured surface roll out the 4 smaller pieces to approximately the size of the side wall and the end wall with gable templates. Cut out two of each. Cut out the following paper patterns for the gingerbread house template.
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Heat the oven to 200c 180c fan gas 6. All the little details are just fantastic like the green sugar tree in the window and the christmas lights trimming the roof and i think it truly captures the spirit of christmas. Print out my sally s baking addiction gingerbread house template and cut out the shapes. Make the gingerbread dough. Whisk the flour baking soda ginger cinnamon allspice and salt together in a large bowl.
Two rectangles 3 by 5 inches to make the front and back of the house. Gradually add flour mixture to molasses mixture stirring until well blended. Combine the flour and the next 6 ingredients flour through nutmeg in a small bowl. Set oven rack to second lowest position. 1 whisk together the dry ingredients in a large bowl set aside.
2 make butter sugar egg molasses mixture. 2 make butter sugar egg molasses mixture. Two rectangles 3 by 5 inches to make the front and back of the house. Heat the oven to 200c 180c fan gas 6. Mix the flour bicarbonate of soda and ground ginger into a large bowl then stir in the butter mixture to make a stiff dough.
1 whisk together the dry ingredients in a large bowl set aside. Beat in the eggs molasses and water until well combined. Two rectangles 3 by 5 1 2 inches for the roof. Set aside for step 6.
