Add the pork tenderloin to the bag followed by the barbecue sauce and black pepper. Return to slow cooker. Rub your spice mixture all over the tenderloin and then place it in the bottom of your slow cooker. Cover and cook on low for 8 hours or high for 4 hours. Serve on toasted rolls or buns with coleslaw if desired.
Instructions slice the onion into half moon shapes and place in a gallon size freezer bag. Pour the root beer over the meat. Super easy for even a beginner with these step by step photo instructions. Combine the ketchup brown sugar vinegar worcestershire sauce mustard and pepper. Rub all over pork loin.
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Step 1 place the pork tenderloin in a slow cooker. Place pork loin in 4 6 quart slow cooker and add apple juice. Moist and tender this shredded bbq pork tenderloin is seasoned with a few spices and only takes a few hours in a crock pot. Cover and cook on low until well cooked and the pork shreds easily 6 to 7 hours. Sprinkle the salt and pepper over your pork tenderloin.
Carefully spoon the minced garlic and diced onions on top of it. Add the lid and cook on high for 4 5 hours or until the tenderloin is easy to shred with a fork. Add the water or chicken stock to the bottom of the slow cooker don t pour it over the pork though so that you don t wash off your spice rub. Carefully spoon the minced garlic and diced onions on top of it. Step 1 place the pork tenderloin in a slow cooker.
Add the water or chicken stock to the bottom of the slow cooker don t pour it over the pork though so that you don t wash off your spice rub. Combine seasoning salt if you are reducing your salt intake use only 1 tablespoon garlic powder italian seasoning mustard onion powder and pepper. Instructions slice the onion into half moon shapes and place in a gallon size freezer bag. Cover and cook on low for 4 5 hours or until meat is tender. Add the pork tenderloin to the bag followed by the barbecue sauce and black pepper.
