Old fashioned egg custard pie is a classic simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Heat milk and butter to just before boiling. Step 2 mix together eggs sugar salt and vanilla. Boy when i get on a kick about something i really do tend to go all out. It has a mild lightly sweet flavor so it s a nice treat when someone is feeling under the weather.
What is egg custard pie. Homemade pie shells are great but ready made crusts are excellent if you aren t into making pastry or just don t have the time. The silky smooth custard made with eggs and half and half filling is baked until the top is set but the center is still slightly jiggly for the perfect texture. With all of the milk and eggs it s also high in protein. Egg custard pie this homey old fashioned pie deserves a comeback not only because it s delicious but also because it s so easy to pull off.
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For the egg custard filling. And the pie saga continues. Feel free to use the homemade pastry and instructions below or use a frozen pie shell or refrigerated pie pastry. Step 1 bake pie shell at 400 degrees f 205 degrees c for 5 minutes. For the egg custard filling.
Step 1 bake pie shell at 400 degrees f 205 degrees c for 5 minutes. Sprinkle over the nutmeg. What is egg custard pie. Gradually stir in the cold milk to fully incorporate. Old fashioned egg custard pie is a classic simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have.
