Fresh Fried Largemouth Bass

Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. The largemouth bass is an olive green to greenish gray fish marked by a series of dark sometimes black blotches forming a jagged horizontal stripe along each flank. At dinner time i get the pan very hot and put dry patted fillets into the pan with nothing on it.

Camila Farah

Whisk eggs and water together in a bowl. Rinse bass thoroughly to remove salt. After frying burgers for lunch i keep the grease in the pan. Place bass in a salt water bath soak for 20 minutes. Season both sides with paprika salt pepper to taste.

1 fillet and 1 lemon wedge by karen levin june 2004 recipe by cooking light. Place the fillets in the pan and pan fry about 3 minutes per side until golden brown. Place cleaned deboned bass fillets preferably small mouth bass but works with large mouth bluegill fillets too in a large zip lock bag. 4 whole fresh smallmouth bass cleaned with head and tails removed. Wash and rinse in cold water.

Get outside and expose yourself to the great outdoors. Don t let the holidays keep you from fishing and eating your catch my friends. Salt and pepper to taste. Remove the fish from the pan. Next day dry fillets on paper towels.

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Pat dry with paper towels. Pan fried with italian dressing. The largemouth is the largest of the black basses reaching a maximum. Coat each fillet with wondra flour. 1 4 cup mild fresh herbs such as basil parsley chervil oregano.

Dredge the bass fillets in the flour and shake off any excess. The upper jaw of a largemouth bass extends beyond the rear margin of the orbit in comparison to age a female bass is larger than a male. That new years resoluti. I like to occasionally cook fillets in a frying pan using a wrinkle that discovered by accident years ago. Coat the fish lightly with bacon drippings.

Place bass in a bowl. Pan fried whole bass ingredients. Add salt and cover with water. 4 large mouth bass fillets skin removed. Yield 4 servings serving size.

This crisp crunchy fish has just a fraction of the fat and none of the mess of deep fat frying. 1 tablespoon garlic sliced thin. Cover with milk and seal bag. Roll in corn meal. Cover and let sit for 30 minutes to draw out all blood.

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4 tablespoons unsalted butter. Set the egg wash aside. 4 tablespoons unsalted butter. This crisp crunchy fish has just a fraction of the fat and none of the mess of deep fat frying. Place bass in a bowl.

Set the egg wash aside. Dredge the bass fillets in the flour and shake off any excess. Pat dry with paper towels. Get outside and expose yourself to the great outdoors. 1 fillet and 1 lemon wedge by karen levin june 2004 recipe by cooking light.

Cover and let sit for 30 minutes to draw out all blood. Whisk eggs and water together in a bowl.