Genmaicha has a unique appearance and a pleasant roasted flavor. High levels of antioxidants and amino acids. Genmaicha tea is made by blending traditional japanese green tea with toasted brown rice. Genmaicha 玄米茶 brown rice tea is a japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. Genmaicha which is the japanese word for brown rice tea is green tea with roasted brown rice.

As the name suggests it is a mixture of matcha whole green tea leaves ground down to a fine powder and japanese genmaicha tea which in turn is a combination of sencha leaves with toasted brown rice. Do not hesitate contact us for any future inquiry or purchasing inquiry. Finest japanese genmaicha loose leaf tea 3 5 oz. Get it as soon as wed aug 5. Genmaicha 玄米茶 brown rice tea is essentially a mix of green tea and roasted rice this blend balances the astringency of green tea with the nutty flavor of the roasted rice.

The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. Green tea toasted brown rice. Brown rice kernels genmai are added while the green bancha leaves cha are being dried so the kernels get crispy and some burst open. Genmaicha which is the japanese word for brown rice tea is a wondrous and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage. We carry japanese genmaicha tea proceeds from production areas throughout japan.

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Not only is genmaicha a warm nutritious breakfast or anytime drink it also has quite an interesting history. You might actually find tiny popcorn looking pieces of popped rice in your genmaicha. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available. The japanese consider genmaicha as a type of japanese green tea and not an ordinary blend perhaps because they have been enjoying it for quite a long time. Genmaicha is a different kind of japanese green tea that many people find intriguing.

It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink it tastes good the nuttiness in the brown rice aids in balancing the bitterness in the green tea so. 4 4 out of 5 stars 307. Yuzu kukicha flavored green tea read more. Genmaicha is a japanese green tea with brown rice kernels. If drank often this tea has some very beneficial health benefits.

Once brewed this tea has a light yellow hue and is quite mild to drink. 90 5 40 ounce save 5 more with subscribe save. Best kinds of genmaicha are nutty earthy savory truly satisfying. Once brewed this tea has a light yellow hue and is quite mild to drink. It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink it tastes good the nuttiness in the brown rice aids in balancing the bitterness in the green tea so.

Best kinds of genmaicha are nutty earthy savory truly satisfying. Not only is genmaicha a warm nutritious breakfast or anytime drink it also has quite an interesting history. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. As the name suggests it is a mixture of matcha whole green tea leaves ground down to a fine powder and japanese genmaicha tea which in turn is a combination of sencha leaves with toasted brown rice. Genmaicha has a unique appearance and a pleasant roasted flavor.