Mortadella is basically italian luncheon meat made from pork and originating from bologna italy. Traditional fried bologna sandwiches are made with butter yellow mustard and american cheese. Add 3 pieces mortadella and fry until golden brown. Fried mortadella sandwich recipe when i was a little kid visiting my nanny and poppy s house in botwood newfoundland meant two things. Directions for the sandwich arrange the sliced mortadella into four even stacks of seven slices each.
Dried oregano jalapeño pistachios focaccia olive oil pecorino cheese and 7 more. On the top half of the bun spread a generous schmear of the cherry. Remove and repeat with remaining mortadella. On the bottom half of the sub arrange the cheese then ribbons of thin mortadella then the lettuce and then the fried onions. How and why to make a fried mortadella sandwich asap food republic.
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Season with salt and pepper. In a dry cast iron or heavy frying pan over medium heat fry the mortadella stacks turning once until sizzled and brown on both sides about 6 minutes. Mortadella also has black peppercorns and some varieties have pistachio nuts. Top with 2 slices asiago cheese. In saute pan heat a few drops oil.
Layer with 2 slices swiss cheese. This version made with rustic rather than wonder bread fried mortadella in place of oscar meyer cold cuts and a schmear of mustard is undeniably an elevated version of the. Mortadella and cream cheese spirals l antro dell alchimista. This fried mortadella sandwich is essentially a grown up riff on that fried bologna sandwich that likely made a frequent appearance in your after school snack attacks. That s a lot of bologna.
Remove and set aside. Remove and set aside. Layer with 2 slices swiss cheese. Season with salt and pepper. I would spend time outside playing in the garden and i would get to eat some thick slices of bologna.
That s a lot of bologna. Dried oregano jalapeño pistachios focaccia olive oil pecorino cheese and 7 more. Brioche mortadella provolone salted butter. Mortadella is basically italian luncheon meat made from pork and originating from bologna italy.
