Recipe creator shauna james ahern says if you have a 6 or 7 inch springform pan and you kept the trivet that came with your instant pot you can make a delicious layered lasagna pie in 30 minutes. Add beef broth tomatoes v8 juice rice garbanzo beans potatoes carrots and browned ground beef to the pot and stir to combine. Set the instant pot to cook on manual pressure cook high pressure for 4 minutes. Steps sauté hamburger onion and celery in instant pot and drain grease use the ingredients in parentheses to double combine chicken broth and can of cream of mushroom soup until smooth. Stir in peas and season with salt and pepper to taste.

Put lid on instant pot and close valve. Cook for an additional 2 minutes. Brown hamburger for about a minute and then add the onion. Add garlic powder salt pepper tomato sauce onion rice chicken broth and water to instant pot. Pour mixture over the hamburger mixture sprinkle rice over top of all ingredients and press it into the liquid.

Ingredients 1 pound ground beef 1 medium red onion diced 5 medium russet potatoes diced 10 ounce can hot rotel 16 ounce bag frozen mixed vegetables 4 cups beef broth 1 teaspoon ground pepper 1 2 teaspoon garlic powder. When timer beeps turn off pressure cooker and do a quick pressure release. Instant pot korean ground beef this dish is full of delicious spices and can be super versatile whether served over rice noodles or stuffed inside lettuce wraps. Lock lid in place select high pressure and 4 minutes cook time. Ingredients 1 lb ground beef 1 2 onion diced 2 stalks of celery diced 2 cloves of garlic minced 1 14 5 oz can of diced tomatoes 2 cups of vegetable or beef broth 2 bell peppers diced 2 whole carrots sliced 2 medium russet potatoes cubed 1 tbs tomato paste 1 4 tsp salt 1 4 tsp pepper 1 tsp.

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Make sure that you are stirring the onions and hamburger frequently. Yes you read that right. Cook until the beef has browned stirring occasionally about 5 minutes. Add the olive oil onion and celery to your instant pot. Get this hamburger soup party started by turning on your instant pot s saute function.

Get the recipe at meatloaf and melodrama. Natural release for 10 minutes then quick release. Ingredients 1 pounds ground beef 1 medium onion finely chopped 3 14 5 ounce cans beef consomme 1 28 ounce can diced tomatoes 2 cups water 1 10 75 ounce can condensed tomato soup 4 eaches carrots finely chopped 3 stalks celery finely chopped 4 tablespoons pearl barley teaspoon dried. Get the recipe at meatloaf and melodrama. Make sure that you are stirring the onions and hamburger frequently.

Ingredients 1 pounds ground beef 1 medium onion finely chopped 3 14 5 ounce cans beef consomme 1 28 ounce can diced tomatoes 2 cups water 1 10 75 ounce can condensed tomato soup 4 eaches carrots finely chopped 3 stalks celery finely chopped 4 tablespoons pearl barley teaspoon dried. Ingredients 1 pound ground beef 1 medium red onion diced 5 medium russet potatoes diced 10 ounce can hot rotel 16 ounce bag frozen mixed vegetables 4 cups beef broth 1 teaspoon ground pepper 1 2 teaspoon garlic powder. Put lid on instant pot and close valve. Recipe creator shauna james ahern says if you have a 6 or 7 inch springform pan and you kept the trivet that came with your instant pot you can make a delicious layered lasagna pie in 30 minutes.