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Garlic Butter Pasta

Dried bucatini or other long pasta such as spaghetti or linguine 2 tablespoons. Reserve cup pasta water. Reserve 1 4 cup pasta water to add to the pasta with garlic butter sauce for a creamier texture and added flavor 4.

Olivia Luz
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Add the minced garlic and saute for 3 5 minutes until soft and fragrant. In a large skillet over medium heat melt 1 tablespoon butter with olive oil. Meanwhile heat the butter together in a large nonstick skillet over medium low heat. Cook pasta according to package directions. Add shrimp and season with salt and pepper.

Garlic butter sauce is also great for dipping pizza or garlic bread and topping vegetables. Cook the pasta according to directions. While the pasta is cooking make the sauce. Prep time 5 minutes. Fragrant garlic sauteed in butter and seasoned with dried oregano and basil makes a wonderfully simple sauce for any pasta.

Stir in the parmesan cheese parsley salt and pepper. Asparagus trimmed and cut into 1 inch pieces about 3 cups. Add to garlic butter. Cook time 10 minutes to 13 minutes. Meanwhile in a large skillet melt the butter over medium.

In a medium saucepan combine butter garlic and red pepper flakes over medium heat until the butter has melted. Cook whisking constantly until the foam subsides and the butter begins to turn a golden brown about 4 5 minutes skimming foam as necessary. Drain pasta and reserve. Store leftovers in an air tight container in the refrigerator for up to 3 days 5. Our garlic butter pasta can be served as a side dish for the adults and finicky youngsters will go bananas for this simple pasta dish made with parmesan cheese butter and a little garlic salt to taste.

Remove from the heat. Add the garlic and cook stirring for 1 2 minutes. Cook until pink 2 minutes per side. Cook the spaghetti according to package directions. In a large pot of salted water cook pasta until al dente per package instructions.

Meanwhile in a large saucepan saute garlic in butter. The most important element of keeping your pasta moist is to reserve some of the liquid from the pot prior to draining. Melt the butter in a saucepan over medium heat. Meanwhile in a large saucepan saute garlic in butter. Remove from the heat.

Melt the butter in a saucepan over medium heat. In a medium saucepan combine butter garlic and red pepper flakes over medium heat until the butter has melted. Stir in the parmesan cheese parsley salt and pepper. Garlic butter sauce is also great for dipping pizza or garlic bread and topping vegetables. Add the minced garlic and saute for 3 5 minutes until soft and fragrant.


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Source : pinterest.com
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