In a bowl large enough to hold all ingredients whisk together buttermilk sour cream eggs salt cinnamon and sugar. You can stir a loaf of this bread together in the time it takes to brew a pot of coffee. This will help the raisins from sinking to the bottom of the loaf. Bake 45 to 50 minutes or until toothpick. Mix 2 tbsps of flour with 1 cup raisins and set aside.
Stir in whole wheat flour not necessary to sift again. Dust the parchment paper with a pinch of ground cinnamon in the area where you will place your loaf. Line a baking sheet with parchment paper. Shape each portion into a ball. Ingredients 3 cups all purpose unbleached flour 1 cup whole wheat pastry flour 1 teaspoon salt 3 tablespoons sugar 1 2 teaspoon cinnamon 1 teaspoon baking soda 4 tablespoons cold butter diced 1 cup raisins i mixed half half regular golden 2 eggs beaten divided 2 cups buttermilk 1 2 teaspoon.
Divide dough in half. Our day in belfast ireland was about as perfect as it could be. Instructions preheat oven to 350 f. Make a deep x on top of. Mix flour sugar baking powder caraway seed cinnamon baking soda and salt in large bowl.
-
RELATED ARTICLE :
- baked honey garlic chicken
- baked scallops
- banana chocolate bread pudding
Mix flour sugar baking powder caraway seed cinnamon baking soda and salt in large bowl. Ingredients 8 cups all purpose flour cup white sugar or more to taste 2 tablespoons baking powder 2 teaspoons baking soda 1 teaspoon salt 2 cups buttermilk 1 cup butter softened 2 large eggs eggs 1 cups raisins. 3 combine all purpose flour with baking soda and baking powder and sift together. Directions preheat oven to 350 f. Mix flour sugar baking powder caraway seed cinnamon baking soda and salt in large bowl.
Directions preheat oven to 350 f. Stir in buttermilk and raisins mixing until the dough pulls together into a ball. Divide dough in half. Stir in whole wheat flour not necessary to sift again. In a bowl large enough to hold all ingredients whisk together buttermilk sour cream eggs salt cinnamon and sugar.