Garlic Butter Steak Recipe

In a large bowl combine the steak strips with soy sauce olive oil pepper and hot sauce. Sear the steak for 30 seconds on the first side then flip. Garlic butter steak and potatoes skillet is an easy one pan steak and potatoes recipe that is so simple to prepare and so flavorful too.

Olivia Luz

Steps to make it. Set aside and allow steak strips to marinate while you cook potatoes. Add the butter 1 4 teaspoon salt and season with pepper then mix well with a fork. Crush the garlic and finely chop the parsley. Sprinkle both sides of each steak with salt and pepper.

Baste for about 30 seconds then flip and baste the other side for about 15 seconds. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. In a large skillet heat remaining butter over medium heat. This meal is best when you are having friends over because it s picture perfect enough to impress them and also easy enough you don t need to work too hard to make it. Refrigerate until ready to use up to 1 week.

Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Easy garlic butter steak recipe. Slice the steak against the grain. Have a piece of plastic wrap ready and scoop out butter. To prepare the garlic butter steak recipe with potatoes wedges.

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Sprinkle steak with salt and pepper. Instructions in a small bowl combine the softened butter garlic salt and parsley mixing well. Add all the other ingredients and mix with a fork to combine thoroughly. When done transfer to warmed plates. Put these into a small bowl.

Make the garlic butter first. Shape into a log. In a large skillet over medium high heat mix 1 tablespoon olive oil and 1 tablespoon butter. Garnish with parsley and then spoon or pour the garlic butter over the steak serve with a simple salad or a peruvian fried rice just ditch the chicken it calls for in the recipe or not and a nice cold brazilian lemonade or tequila sunrise mocktail. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.

Transfer mixture to parchment paper. Directions mix 1 tablespoon butter parsley garlic and soy sauce. Grill steaks 4 to 5 minutes per side or to desired doneness. Put the butter in a bowl and leave at room temperature until it is soft enough to work with. To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl.

Add the butter garlic rosemary and thyme and swirl around the pan. Add the butter garlic rosemary and thyme and swirl around the pan. Transfer mixture to parchment paper. Make the garlic butter first. Sprinkle steak with salt and pepper.

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To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl. Roll in parchment to 1 1 2 inches in diameter twisting the ends to close. Baste for about 30 seconds then flip and baste the other side for about 15 seconds. Steps to make it.