Such a hearty and delicious way to start the day. Slowly stir in grits. It s a yummy bowl full of warm savory ingredients. Sausage egg and cheese grits turns this southern breakfast staple into a whole meal on it s own. 1 pound ground breakfast sausage.
Flour and cook for 1 minute until grease absorbs. Brown sausage in cast iron skillet until no longer pink. Jon and his grits. Cheese grits bowls with smoked sausage are full of grits cheese and smoked sausage and topped with a fried egg. Happiness in every single bite.
The best thing about this casserole is that you can make it ahead of time and freeze it unbaked for an easy meal later. This is a great flavorful way to prepare grits. Add garlic powder sage and pepper. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 3 cups lowfat 2 percent milk.
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Andouille sausage and grits we ve come all the way to louisiana it d be a shame to leave without making grits the star of at least one meal aubrey shakes her head and rolls her eyes. Cover and cook 5 to 7 minutes stirring occasionally. Add 1 cup of milk and mix well over medium low heat. I can tell what she s thinking. Sausage cream cheese cheddar cheese and grits.
Sausage grits casserole with creamy grits rolled together with delicious eggs and hearty sausage is a unique breakfast casserole that your family is sure to love super easy to make grits are a time honored tradition in a southern family. So much flavor in every bite. I ve seen grits bowls on the breakfast menu of lots of restaurants in recent years. Stir in 1 cup of the cheese and the butter until melted. 1 cup quick cooking grits 3 cups grated cheddar 4 large eggs 1 tablespoon hot sauce.
1 cup quick cooking grits 3 cups grated cheddar 4 large eggs 1 tablespoon hot sauce. Sausage grits casserole with creamy grits rolled together with delicious eggs and hearty sausage is a unique breakfast casserole that your family is sure to love super easy to make grits are a time honored tradition in a southern family. Andouille sausage and grits we ve come all the way to louisiana it d be a shame to leave without making grits the star of at least one meal aubrey shakes her head and rolls her eyes. This could easily turn into a grits bar with cheese and meat choices for your guests. The best thing about this casserole is that you can make it ahead of time and freeze it unbaked for an easy meal later.
Stir in 1 cup of the cheese and the butter until melted. Flour and cook for 1 minute until grease absorbs. Such a hearty and delicious way to start the day.