Pour garlic butter over steak and sprinkle with chopped parsley. The sauce for these garlic butter steak bites takes just four ingredients. Stir in the herbs until fully combined and use the sauce immediately since the butter may separate if it cools down. Cook stirring frequently until the butter is melted and the garlic has started to soften. Cook until meat reaches desired doneness for medium rare a thermometer should read 135.

A little butter adds richness and keeps your charred steaks juicy with the added flavours of garlic and your choice of herbs. After you let your steak rest slice it thin and drizzle garlic butter over the top. To make garlic butter dipping sauce start by melting the butter over a medium low heat. The ultimate steak recipe on your table in less than 20 minutes. Serve with garlic butter.

This garlic butter sauce with steak has been sponsored by plugrá butter. In a large skillet heat remaining butter over medium heat. Mix 1 tablespoon butter parsley garlic and soy sauce. Combine the garlic and butter in a saucepan over low heat. Pan seared garlic butter steak mushroom cream sauce is a perfect dinner for any occasion.

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It also makes a good bread dip or drizzle for fresh popped popcorn. But you don t need to wait to go to a pricey steakhouse to enjoy this luxury you can make the garlic butter at home with this simple recipe which includes worcestershire sauce a typical steakhouse ingredient. I like to use maille old style mustard in this recipe. If you d like to make creamy garlic butter sauce instead sauté the garlic in the melted butter before stirring. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat enriching the beef s natural flavors.

Melt over medium low heat. This recipe caught my eye with its addition of garlic powder and while i kind of knew this would be over the top garlic for me i figured 200 reviewers who loved it couldn t be wrong so i was willing to give it a try. While the steaks cook melt butter with garlic in a small saucepan. Do not allow the butter to come to a boil but let the garlic flavor the butter as it heats up. But if you want to make things even easier you could just mix up the mustard with a bit of sour cream or mayonnaise and season it with salt and pepper.

The garlic will slowly cook in the butter. When steaks are fully cooked remove from heat and let them rest 5 10 minutes. This mouthwatering 5 ingredient garlic butter sauce takes just minutes to whip together and tastes amazing with all your dinner favorites including shrimp chicken veggies and of course steak. Add a stick of butter 4 cloves of minced garlic and a generous pinch of salt to a saucepan. Love it with garlic and i love it with butter too.

While the steak is resting start the butter sauce. Print save go to your favorites. Then add a crushed clove of garlic to the pan and sauté it for 2 minutes. Slice the flank steak against the grain as thinly as possible. All thoughts and opinions are my own.

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Do not let the garlic get brown or the sauce will be bitter. Medium well 145 4 7 minutes per side. Do not let the garlic get brown or the sauce will be bitter. While the steak is resting start the butter sauce. The garlic will slowly cook in the butter.

Medium well 145 4 7 minutes per side. Melt over medium low heat. It also makes a good bread dip or drizzle for fresh popped popcorn. This garlic butter sauce with steak has been sponsored by plugrá butter. A little butter adds richness and keeps your charred steaks juicy with the added flavours of garlic and your choice of herbs.

All thoughts and opinions are my own. Pour garlic butter over steak and sprinkle with chopped parsley.