Garlic Soup With Crispy Prosciutto

Allow to cool then crumble heat the olive oil in a large dutch oven or heavy pot. Bookmark this recipe to cookbook online. 45 min serves 12 serving size.

Camila Farah

Visit original page with recipe. Working in batches purée the celery mixture with the broth in a blender until smooth. This creamy garlic soup with chicken broth and herbs is topped with crispy prosciutto and a pinch of lemon zest. Bake until crispy 15 20 minutes. 2 3 cup cream of green garlic and potato soup.

Place the prosciutto slices in a single layer on a baking sheet. Pass through a fine mesh strainer into a 4 quart saucepan pressing hard with a spatula to force the liquid through. In a large heavy bottomed pot over medium heat cook the prosciutto until crispy. Brown stirring occasionally for about 5 minutes while you. Place each bulb in a square of reynolds wrap.

Ladle soup into bowls and garnish with crispy prosciutto lemon zest a drizzle of olive oil and a sprinkle of smoked paprika. Transfer to a paper towel lined plate and set aside. In a blender puree soup in batches until smooth. Remove the prosciutto with a slotted spoon cut 2 3 of it into small pieces and set aside. Complete with a crispy piece of prosciutto on top this creamy artichoke soup is the perfect way to.

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Garlic soup with crispy prosciutto. Stir in remaining cup of cream and bring to a simmer. Preheat oven to 350 degrees f. Using a sharp knife trim the top off of each head of garlic keeping the bulb intact. Chop the prosciutto remove the fat if you must but remember that it has flavor into 1 4 inch or smaller cubes and add to the oil.

Add the prosciutto and cook stirring occasionally until crisp 1 to 2 minutes. Toss in a tablespoon of olive oil and wrap in aluminum foil. Season to taste with salt and pepper. Roast the garlic for 30 35 minutes or until it is soft and can be squeezed out of the skin. Add the prosciutto and cook stirring occasionally until crisp 1 to 2 minutes.

Roast the garlic for 30 35 minutes or until it is soft and can be squeezed out of the skin. Garlic soup with crispy prosciutto. Ladle soup into bowls and garnish with crispy prosciutto lemon zest a drizzle of olive oil and a sprinkle of smoked paprika. Place the prosciutto slices in a single layer on a baking sheet. Visit original page with recipe.