Leaves are ruffled and blue green. The mild cabbage like flavor of the tender leaves improves with a light frost. Grows best in full sun but will tolerate partial shade and even appreciates it in spring in hot climates. Grow georgia southern collard greens from freshly harvested brassica oleracea seeds. Create new wish list.

Georgia southern is a heirloom variety that was first introduced around 1880. Guaranteed to grow customers who viewed this item also viewed. This variety produces bluish green leaves that can grow up to 36 tall and do not bunch or head like cabbage leaves. These large open heads are great for cooking or freezing. These are particularly valuable in the south for winter greens.

The younger leaves are often picked and enjoyed in salads as well. A fall frost makes them even sweeter. Enjoy steamed braised or stir fried. Georgia southern collard greens. The name collard comes from the word colewort.

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Plant in spring and again in late summer for a fall to winter harvest. Rich in flavor texture and nutrition collard greens are essential to traditional southern cooking lending flavorful heft to stew minestrone and stuffing. Leaves taste best when young. Page 1 of 1 start over page 1 of 1. Frost makes leaves sweet.

Georgia collard greens is a traditional southern variety that offers tender waxy leaves with a sweet cabbage like flavor. Georgia collards are prized for their sweet cabbage like flavor. Slow to bolt and tolerant of heat cold and poor soil. Rich in vitamins and minerals. Georgia southern is a large collard plant with a cabbage like taste.

It has a loose cluster of blue green leaves with a cabbage like. In order to navigate out of this. Non heading plants grow 2 3 feet tall with large cabbage like blue green leaves that are tender mild and juicy. Georgia southern collard greens seeds approx 500 seeds georgia southern collards are heat and cold tolerant click the x new link below to buy from bgs supplies usa seeds. Georgia southern collards are dark blue green stemmed plants.

This shopping feature will continue to load items when the enter key is pressed. The large green leaves are not only enjoyed steamed but also used as a low calorie tortilla substitute believe it or not. Collards are like brussels sprouts. Brassica oleracea aka georgia creole southern historic collard first released around 1880. 2 75 no reviews yet write a review current stock.

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Leaves can be harvested once they reach 10 12 inches. Collard refers to certain loose leafed cultivars of brassica oleracea the same species as many common vegetables including cabbage capitata group and broccoli botrytis group collard is part of the acephala group of the species which includes kale and spring greens they are in the same cultivar group owing to their genetic similarity. The georgia southern collard is vitamin rich sweet not bitter heat tolerant and frost hardy. Also known as creole or georgia green collards it was first introduced before 1880. Leaves can be harvested once they reach 10 12 inches.

Also known as creole or georgia green collards it was first introduced before 1880. This shopping feature will continue to load items when the enter key is pressed. It has a loose cluster of blue green leaves with a cabbage like. Georgia collard greens is a traditional southern variety that offers tender waxy leaves with a sweet cabbage like flavor. Plant in spring and again in late summer for a fall to winter harvest.

The georgia southern collard is vitamin rich sweet not bitter heat tolerant and frost hardy. The younger leaves are often picked and enjoyed in salads as well. Georgia southern is a heirloom variety that was first introduced around 1880. Leaves are ruffled and blue green.