Polish Bread Dumplings Recipe

Ingredients 4 cups all purpose flour. Sometimes bread dumplings are made with yeast as in this polish steamed dumpling recipe except the latter does not call for bread cubes. Polish potato dumplings kopytka made with mashed potatoes flour and egg these dumplings are perfect served with garlic onion mushrooms and bacon.

Camila Farah

We found this recipe in a cookbook belonging to dh s grandmother. Meanwhile add eggs salt pepper and nutmeg to bread milk mixture and combine with ham onion saute. To make the dough beat together the eggs and sour cream until smooth. Tortellini like pierogi stuffed with meat and or mushrooms and served in a clear borscht for wigilia polish christmas eve dinner. Some also add cinnamon and yet others serve with stewed fruits or conserves.

The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well. The recipe can be made with various other ingredients such as a different kind of dumpling with or without bread can be eaten with good bread or even potatoes the sauerkraut can be substituted with sweet cabbage or even sweet red cabbage and so on. Warm dumplings in the pan juices of roasted meats or in gravy. Another variation speckknödel bacon dumplings are prepared exactly the same way only they have the addition of cooked bacon. As a basic dumpling template pierogi leave a lot of room for regional and seasonal variation.

Leftover mashed potatoes can also be used to make delicious cakes or casserole with bacon and cheese. Store dumplings in a zip top bag in the refrigerator or freeze. 60th anniversary slovak american cookbook produced by the first catholic slovak ladies union in 1952. Some of the most famous pierogi adjacent dumplings are. Bread dumplings variations are popular in cuisines through europe and variations are also often called knedlo knedlíky knödel knédli knedľa kniddel knedle cnigle and canederli depending on their country or culture of origin.

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Transfer dumplings to a wire rack to cool. These variations on knedlíky can be found in germany austria poland slovakia hungary and italy and each culture has created their own. Diced hardened bread rolls onions butter fresh parsley milk eggs salt pepper and often a dash of freshly ground nutmeg. The semmel knoedel recipe is pretty standard. Sift together the flour salt and baking powder.

For a sweet version fry both sides in butter until golden and serve sprinkled with sugar. Mix well and shape into dumplings. It tastes just like the bread dumplings we ate in prague. That option is included in our recipe. Stir into the sour cream mixture until dough comes together.

Stir into the sour cream mixture until dough comes together. For a sweet version fry both sides in butter until golden and serve sprinkled with sugar. Transfer dumplings to a wire rack to cool. Leftover mashed potatoes can also be used to make delicious cakes or casserole with bacon and cheese. The knedlo vepro zelo is a traditional czech meal but is enjoyed in slovakia and poland as well.

That option is included in our recipe. We found this recipe in a cookbook belonging to dh s grandmother.