If you don t have a slow cooker this recipe works really well if you add the tomatoes just after frying the goat and stew the pot for as long as you can. At this year s aldeburgh food festival one of the more interesting supplies i managed to get hold of was some diced goat meat. What you ll have after 8 hours is tender falling off the bone flavorful braised goat meat stew. Add to slow cooker. Transfer the goat meat to the slow cooker and add about 1 2 cup of water.
Add the goats chunks a few at a time for just long enough to sear the outside. Tip the onion mixture into the slow cooker. Mix the ingredients lightly in the slow cooker and then leave to cook for 8 hours on low. Goat meat takes a while to get tender but the time is worth it. Marinate the goat meat for 12 to 24 hours.
Using the same pot or pan that you used for the onions heat a little more olive oil to high. Try our goat stew recipe. The final outcome is similar to a rendang. This can cook for 4 hours on high or 8 hours on slow but either way plan to add the potatoes later to prevent mushiness. Put in slow cooker.
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Home recipes slow cooked goat stew. Season goat meat and sear. Put 1 2 the olive oil in a pan. 5 recipe submitted by sparkpeople user paintedmommy. Make our stew with goat meat for an easy one pot to feed the family.
Scrape off the excess marinade and set the meat aside. Either add the goat back to the slow cooker insert with the water or add everything in the pan to your slow cooker along with the goat and water. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. It is usually served with rice. This is based on a filipino stew recipe called caldereta.
Turn on high and cook 8 hours. Pre heat your slow cooker according to the manufacturer s instructions about 20 minutes. This goat meat recipes is an easy slow cook recipe for a stew. You are welcome. Just make sure everything is transferred to the slow cooker base.
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Just make sure everything is transferred to the slow cooker base. Curried goat stew an amazing recipe for goat stew that is intriguing and spicy without being overly hot. Using the same pot or pan that you used for the onions heat a little more olive oil to high. Add the goats chunks a few at a time for just long enough to sear the outside. If you don t have a slow cooker this recipe works really well if you add the tomatoes just after frying the goat and stew the pot for as long as you can.