Greek Lamb Casserole

Add the cubed lamb and cook until longer pink about 3 minutes. Cover and simmer gently for 1 to 2 hours or until the lamb is tender. Here the familiar greek flavors of ground lamb tomatoes zucchini and rice are baked in layers in a casserole and garnished with feta for an easy weeknight dinner.

Camila Farah

Plum tomatoes have less. A great and impressive make ahead dinner party dish. Preheat the oven to 190 deg fan 170 heat the oil in a large casserole and rown the lamb until golden removefrom the dish and set aside add the chopped onion to the casserole and cook until it begins to soften stir in the garlic cloves oregano and aubergine cubes and cook for 3 4 minutes until golden. Bring back to a boil over high heat then reduce the heat to medium low cover and simmer until the lamb is very tender about 1 1 2 hours. Stir in the green beans and cook until they are tender about 20 additional minutes.

Stir in the tomatoes tomato sauce lamb stock lemon zest and juice oregano cinnamon and bay leaf. Adding small pasta shapes near the end adds body and soaks up the juicesã â and is very greek. Stir in the tomatoes 1 2 cup of mint 1 2 cup of dill salt and bring to a boil. 4 tablespoons olive oil plus more if needed 5 1 2 pounds boned shoulder of lamb trimmed of excess fat and cut into cubes about 1 1 2 by 2 1 2 inches 5 medium onions sliced finely. During the last 20 minutes of cooking add the okra or zucchini and season to taste with salt and pepper.

It is made using a shoulder of lamb the best cut for slow cooking as the meat becomes meltingly tender. Heat the oil in a casserole dish and fry the lamb until browned all over. Lamb giouvetsi greek lamb stew with orzo pasta is a centuries old dish that was traditionally served as a one pot meal and in the old days it would have been baked in a home s wood burning oven. Greek lamb stew with orzo pasta recipe giouvetsi with lamb my greek dish red wine chopped tomatoes grated kefalotyri cheese orzo pasta and 7 more greek lamb stew with herby roasties abel and cole. Browning the meat first will really seal its flavour and prevent it from drying out.

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Add the capsicum wine stock and bay leaves. Garlic wine rosemary olives. While the lamb mixture is cooking cook orzo according to package directions drain. Cook on a high heat in small batches. Reduce the heat and return the lamb onion and garlic to the pan.

Reduce heat to simmer cover and cook 20 minutes or until lamb is tender. Reduce heat to simmer cover and cook 20 minutes or until lamb is tender. Add the capsicum wine stock and bay leaves. It is made using a shoulder of lamb the best cut for slow cooking as the meat becomes meltingly tender. Stir in the tomatoes tomato sauce lamb stock lemon zest and juice oregano cinnamon and bay leaf.

Reduce the heat and return the lamb onion and garlic to the pan. Plum tomatoes have less.