Packages frozen artichoke hearts quartered defrosted. Oyster artichoke soup. One day while i was in the seventh grade home alone and bored i decided to make or attempt to make oyster and. 2 ribs celery to yield 1 cup finely chopped 4 cloves garlic peeled. Add green onion and garlic and cook 5 minutes.

1 large yellow onion to yield 1 1 2 cups finely chopped 1 bunch green onions chopped. Add the flour and stir with a wooden. Oyster and artichoke soup. Before we talk more about chef leruth and his soup let s talk a bit about these oysters the star of the dish. Oyster and artichoke soup is a new orleans classic made famous by chef warren leruth of leruth s restaurant.

In a medium nonstick saucepan heat olive oil over medium heat. Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves. The antoine s recipe calls for a blond or white roux 50 oysters 12 tablespoons of butter and lots of heavy cream. Gradually add chicken broth and oyster liquid. Cook for about 15 minutes.

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Add artichokes green onions parsley worcestershire sauce sherry thyme leaves salt black pepper tabasco pepper and white pepper and bring to a simmer until soup is slightly thickened about 5 minutes. Recipes and life lessons from a new orleans family kitchen. Cup all purpose flour. Melt butter in a large saucepan over medium heat. Pour in the chicken stock and reduce heat to low.

Really though what s not to love. 1 stick 1 2 cup unsalted butter. Combine 2 quarts of water 2 tablespoons of salt peppercorns and 2 of the bay leaves in a large pot and bring to a boil. Then add the water and heavy cream let simmer for 10 minutes. Carefully add the artichokes and lemon halves to the boiling water and return to a boil.

Oyster artichoke soup is a new orleans staple oyster soup is a classic new orleans dish served in fine dining restaurants since the turn of the century. In a soup pot melt the butter and saute the chopped artichoke hearts and green onions over medium heat for about 3 to 5 minutes until the green onions soften. The only vegetables are the celery and onion sautéed as the flavor base. Add flour stirring constantly until combined. Add bay leaf thyme and cayenne.

It s a soup that s fawned over and coveted here in new orleans. In a pot set over low heat add butter and flour stirring with a whisk to make a blond roux. Oyster and artichoke soup with fried oyster garnish this soup is tied to one of my earliest cooking disasters. Add oysters and cook on medium low heat until oysters are poached about 10 minutes. Simmer for 20 minutes constantly stirring.

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Simmer for 20 minutes constantly stirring. It s a soup that s fawned over and coveted here in new orleans. Oyster artichoke soup is a new orleans staple oyster soup is a classic new orleans dish served in fine dining restaurants since the turn of the century. Really though what s not to love. Add artichokes green onions parsley worcestershire sauce sherry thyme leaves salt black pepper tabasco pepper and white pepper and bring to a simmer until soup is slightly thickened about 5 minutes.

Add oysters and cook on medium low heat until oysters are poached about 10 minutes. In a medium nonstick saucepan heat olive oil over medium heat. 1 large yellow onion to yield 1 1 2 cups finely chopped 1 bunch green onions chopped. Packages frozen artichoke hearts quartered defrosted.