Cook 3 5 min each side. Season pork chops generously with salt and pepper. Let marinate refrigerated for 4 hours then return to room temperature before grilling. Just marinate them for about a half an hour and they. Tender grilled pork loin chops with lemon and rosemary are topped with a simple balsamic glaze for a quick and easy summer dinner.
In a small bowl mix together butter rosemary and garlic. Make the pork chop marinade by whisking 2 tbsp chopped rosemary 1 tsp dijon mustard 1 2 tsp garlic powder 1 1 2 tsp kosher salt 1 2 tsp black pepper 1 2 cup red wine vinegar and a 1 4 cup of olive oil. How to make grilled rosemary pork chops. Set pork chops aside and cover with foil for another 5 min until pork is cooked at an internal temp of 160 degrees. Grill over medium high heat for about 20 minutes.
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Add pork chops to grill or grill pan. Add pork chops to grill or grill pan. Mix oil vinegar garlic rosemary salt pepper and brush on chops. In a small bowl mix together butter rosemary and garlic. Add the pork chops coat with the marinade squeeze out excess air and seal the bag.
Rub dried rosemary on each side of the pork chops. Cook 3 5 min each side.
