Allow your turkey to thaw in the refrigerator before grilling. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Flip it back to breast up for the last half hour of cooking. Ignite the grill and turn all burners to high. Preheat your grill for 10 15 minutes before adding your turkey.
Unwrap and rinse turkey under cold water. Put a drip pan on the flavorizer bars with 2 3 liters of water under where the turkey will go. Turn down gas grill to medium low or medium. Method for the gas barbecue. Turn burners down to medium heat.
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Place turkey breast side up on the rack inside roasting pan and pour the chicken or turkey broth into the bottom of the pan. Make sure turkey neck skin is tucked under and wings and legs are tucked in. Set up the grill for indirect heat meaning that the turkey will not be directly over a lit burner. Place roasting pan with the turkey in it on the barbeque grill and close the lid of the grill. Otherwise it won t cook properly.
Otherwise it won t cook properly. Place turkey breast side up on the rack inside roasting pan and pour the chicken or turkey broth into the bottom of the pan. Grilled whole turkey this is best done on a large gas grill fitted with a thermometer it s more labor intensive to keep a charcoal grill at a constant high heat. Unwrap and rinse turkey under cold water. Step 5 grill 3 to 4 hours until the internal temperature of the thigh reaches 180 degrees f 85 degrees c.
Place roasting pan with the turkey in it on the barbeque grill and close the lid of the grill. Allow your turkey to thaw in the refrigerator before grilling.
