In a large saucepan cook beef and onion over medium heat until meat is no longer pink. Add celery carrots barley thyme and pepper. Hamburger soup iii recipe in a large stock pot brown ground beef and chopped onion. Fill a medium sauce pan with water and bring to a boil. 1 2 teaspoon ground oregano.
It is wonderfully hearty loaded with ground beef potatoes carrots celery diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness. Simmer covered for 10 12 minutes or until vegetables and barley are tender. Soup should be somewhat thick but if you d. Remove the pot from the heat. Drain grease from pot.
-
RELATED ARTICLE :
- cheesy artichoke dip bread bowl
- cheesy egg and sweet potato omelette
- cheesy cauliflower and spinach mash
This hamburger soup is quick easy and inexpensive and deeply satisfying. Stir to combine then bring to a boil. This hamburger soup is quick easy and inexpensive and deeply satisfying. Stir in the tomatoes broth and water. It is wonderfully hearty loaded with ground beef potatoes carrots celery diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness.
Stir to combine then bring to a boil. Ingredients 1 16 ounce package frozen peas and carrots 1 teaspoon ground black pepper 1 teaspoon garlic salt 1 cup uncooked elbow macaroni add all ingredients to list. In a large saucepan cook beef and onion over medium heat until meat is no longer pink.
