Cheesy Artichoke Dip Bread Bowl

Spinach and artichoke dip in a bread bowl a yummy cheesy dip in a bread bowl what could be better. Serve with bread cubes. This rich and creamy hot spinach and artichoke dip recipe is easy delicious and totally cheesy.

Olivia Luz

Place bread shell on an ungreased baking sheet. Bake 13 15 minutes or until bread cubes and top of dip are golden brown. Spoon dip into bread shell. Serve it for game day or any day and watch it disappear fast. If desired grate parmesan cheese over bread bowl and bread cubes using rotary grater.

Bake for 20 minutes. Lean lid against bread bowl. The only thing better than spinach artichoke dip is spinach artichoke dip served in a bread bowl. Tear out the extra bread inside and fill with the dip. I love spinach and artichoke dip.

Cut removed bread into 1 in. Bake uncovered at 350 for 20 25 minutes or until heated through. Once mixed this dip is baked until warm and melty in a bread bowl for the perfect football game appetizer. Stir juice and sour cream into artichoke mixture. This spinach and artichoke dip used to be one of those dishes we made a lot when we were in college and friends would come over.

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From the heat for 2 3 minutes or until golden stirring once. And it s super easy to do on your own thanks to pillsbury french bread. Pour into bread bowl. Place cubes on an ungreased baking sheet. Remove from oven top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly.

Remove from oven top with mozzarella and place under broiler for about a minute or until cheese is hot and bubbly. From the heat for 2 3 minutes or until golden stirring once. Cut removed bread into 1 in. Bake for 20 minutes. Place bread shell on an ungreased baking sheet.