Poland in poland head cheese is referred to as salceson a name possibly derived from saucisson the french word for a type of sausage. Two stockpots may be required if head is large bring to a boil. A version pickled with vinegar is known as souse. Alemania se conoce como sülze schwartenmagen o presskopf. Head cheese or brawn is a cold cut that originated in europe.
This is a very old recipe handed down in my family through the years. It is almost always made around christmas. Skim froth occasionally from top of cooking liquid. Germany in germany head cheese is known as sülze schwartenmagen or presskopf. Head cheese is not a dairy cheese but a terrine or meat jelly often made with flesh from the head of a calf or pig or less commonly a sheep or cow and often set in aspic.
Head cheese is not a dairy cheese but a terrine or meat jelly often made with flesh from the head of a calf or pig or less commonly a sheep or cow and often set in aspic. This is a very old recipe handed down in my family through the years. Place pig s head and feet in a large stockpot with water to cover. Poland in poland head cheese is referred to as salceson a name possibly derived from saucisson the french word for a type of sausage.
