Adjust the seasoning if needed. I also had several people from other countries like guatemala germany and spain tell me that they don t sell breakfast sausage in the stores where they live and were happy to find this easy recipe so they could enjoy one of their favorite foods again. Shape turkey sausage into small patties. Super tasty and surprisingly easy just a bunch of seasonings mixed together with ground turkey. Instructions combine all of the seasonings in a small bowl.

If you love breakfast sausage try this homemade recipe. Not only is it much healthier than store bought greasy pork sausage it s delicious too. Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes. To use mix with 1 pound ground meat. Heat a bit of olive oil and butter in a large skillet on medium heat.

Don t overcook or they will dry out remove from the. I did use 93 7 lean turkey and the packages i bought jennie o were 1 25lbs each so it made a little more than the recipe stated. Fry up a small sample patty to test out the seasonings. Form it into patties and fry until no longer pink inside or freeze them for another day. Place sausages into the hot skillet and cook until until browned and the middle is no longer pink.

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Directions combine all ingredients use less pepper if you don t want a spicy taste and blend well. Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoons dried marjoram 1 teaspoon dried savory 1 teaspoon ground black pepper teaspoon whiskey barrel smoked sugar teaspoon ground mace 1 pinch ground cinnamon 1 pinch crushed red pepper flakes. Sprinkle the seasonings over the ground turkey and mix well. Folks say they ve successfully used ground turkey chicken venison goat elk and even squirrel to make this breakfast sausage. Store in an airtight container until ready to use.

Chill seasoned meat 3 hours before using. If time permits refrigerate overnight to let the meat absorb the flavor of the spices. Blend all ingredients together in a spice grinder or mini food processor or you may also just stir together if you like some chunkier bits of fennel in your sausage. The seasonings are spot on. I ve been searching for the perfect turkey breakfast sausage and this is it.

Mix sage salt black pepper red pepper flakes and marjoram together in a small bowl. Mix sage salt black pepper red pepper flakes and marjoram together in a small bowl. Chill seasoned meat 3 hours before using. Directions combine all ingredients use less pepper if you don t want a spicy taste and blend well. Don t overcook or they will dry out remove from the.

I ve been searching for the perfect turkey breakfast sausage and this is it. If you love breakfast sausage try this homemade recipe. Adjust the seasoning if needed.