Preheat oven to 350 degrees f. In a large mixing bowl cream butter and the sugars together until light and fluffy. In a small bowl combine icing ingredients. Drop by spoonfuls on greased cookie sheets. Cream confectioners sugar and butter.
Line a baking sheet with parchment paper. Add remaining ingredients and beat until smooth. In a medium bowl cream together the 1 2 cup of butter and white sugar. In a large mixing bowl whisk together flour baking powder baking soda pumpkin pie spice and salt until combined. Combine the flours cinnamon.
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Combine all cookie ingredients mixing well. Preheat oven to 350 f. Gradually add flour mixture into pumpkin mixture at low speed until combined. Add pumpkin egg and vanilla and beat until creamy. Cream butter and sugar until fluffy.
Blend in pumpkin egg and vanilla extract. Directions preheat oven to 350 degrees. Add pumpkin egg and 1 teaspoon vanilla to butter mixture and beat until creamy. Apart onto greased baking sheets. Preheat oven to 350 degrees f.
Instructions to make pumpkin cookies. Ingredients 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon salt cup butter softened 1 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups. Directions in a large bowl cream butter and sugars until light and fluffy. Ingredients 2 1 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 2 tsp salt 2 tsp cinnamon 1 4 tsp nutmeg 1 2 tsp ground cloves 1 4 tsp ground ginger 1 2 cup butter softened 1 1 2 cups sugar 1 cup pumpkin puree 1 egg 1 tsp vanilla extract. Beat in egg and pumpkin.
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If icing is too thin. Combine all cookie ingredients mixing well. Preheat oven to 350 f. Line a baking sheet with parchment paper. Directions preheat oven to 350 degrees.
Beat in egg and pumpkin. Preheat oven to 350 degrees f.
